Healthy Oatmeal Raisin Cookies

Looking for a unique way to use your old bananas?

You came to the right place ;)

These oatmeal raisin cookies are a twist on the classic but healthier and better for your gut!

I was originally going to make banana bread but I thought that was too basic and I needed to switch things up a little bit.

I guess you could also say I was feeling a little bit nostalgic for a classic sweet treat.

These cookies are perfect for breakfast with a cup of coffee, or as an afternoon snack.

The good news is you can eat these without guilt! Just remember everything in moderation.

Hope you give these a try :)

Ingredients:

• 1 medium banana mashed

• 1/2 cup coconut sugar (or brown sugar)

• 1/2 cup oat flour

• 1/2 cup almond flour

• 1 cup whole oats

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp vanilla

• 1 tsp cinnamon

• 1/4 tsp salt

• 1/2 cup coconut oil or olive oil

• 1/2 cup raisins

Directions:

Preheat oven to 350 F

In a mixing bowl combine mashed banana, coconut sugar, vanilla, and oil. Mix well

Add in the oats, oat flour, almond flour, baking powder, baking soda, cinnamon, salt, and raisins.

Mix well until combined and let rest for 5 minutes.

On a greased or lined baking sheet place your batter into desired cookie shapes.

Place in oven and bake for 12-15 minutes.

Enjoy!