Going Green with Grace

Hello Friends

My name is Grace and welcome to my blog! I am a private chef based in Sedona, AZ. Eating with the earth in mind is my passion and here I document my adventures in travel, food, and sustainable living. I look forward to hearing from you!

All in Food & Drink

Mar 17

Mar 17 Healthy Oatmeal Raisin Cookies

Madelyn Grace Hayse

Food & Drink

Feb 18

Feb 18 Vegan Banana Bread

Madelyn Grace Hayse

Food & Drink

Feb 5

Feb 5 Fresh Spring Rolls

Madelyn Grace Hayse

Food & Drink

Jan 23

Jan 23 Pasta with Kale Pesto and Crispy Garlic Beans

Madelyn Grace Hayse

Food & Drink

Jan 7

Jan 7 Roasted Sweet Potato & Beet Salad with Goat Cheese & Arugula

Madelyn Grace Hayse

Food & Drink

Dec 16

Dec 16 Christmas Cookies

Madelyn Grace Hayse

Food & Drink

Dec 10

Dec 10 Lemon Lentil Vegetable Soup

Madelyn Grace Hayse

Food & Drink

Nov 19

Nov 19 Irish Soda Bread with Dates & Walnuts

Madelyn Grace Hayse

Food & Drink

Oct 31

Oct 31 Pasta with Rustic Tomato Sauce & "Ricotta Cheese"

Madelyn Grace Hayse

Food & Drink

Oct 15

Oct 15 Tomato Bruschetta with Garlic Crostini

Madelyn Grace Hayse

Food & Drink

Sep 25

Sep 25 Pumpkin Bread with Pecan Streusel

Madelyn Grace Hayse

Food & Drink

Sep 19

Sep 19 Kale Salad with Roasted Sweet Potatoes & Crispy Chick Peas

Madelyn Grace Hayse

Food & Drink

Sep 12

Sep 12 Black Bean Enchilada Bake

Madelyn Grace Hayse

Food & Drink

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